sefsschool@gmail.com
01-4153908, 9860410618
Communication English
Introduction to Hospitality Management
Basic Food Production Operation
Basic Skill for Food and Beverage Service
Front Office Operation
Housekeeping Operation
Business Communication
Principal of Management
Advance Food Production
Advance Food and Beverage Service
Front Office Management
Housekeeping Management
Hotel French
Business Economics
Financial Accounting
Professional Food Production
Food Science and Nutrition
Professional Food & Beverage Service
Managerial Accounting
Marketing Management
Food Production Management
Food & Beverage Service Management
Facility Planning & Maintenance Management
HRM for Hospitality Industry
Business Law & Legal Environment
Organization Behavior
Fundamentals of Tourism
Business Statistics
Hotel Pricing & Profit Maximization
Research Methodology
Strategic Management
Entrepreneurship
Management Information System
Event Management
Internship
Thesis Report
Air Travel Operation
Travel Service Operation Management
Sustainable Tourism Development
Airlines Ticketing GDS
Tourism Geography
Tour Guiding and Escorting Skills
Tourism resources
Tour operations
Transport system
Air ticketing & fare calculation
Tour guiding & interpretation
Adventure tourism
Aviation management
Air Travel Operation
Principles of Food Production
Essential Culinary Arts -International
Essential Bakery & Confectionery
Restaurant & Food Service Operations
Food & Beverage Guest Service
Food Safety & Hygiene
Indian and International Ethnic Cuisines
Beverage Studies
Intermediate Culinary Arts – International
Intermediate Bakery & Confectionery
Menu Development and Function Catering
Food Legislation
Food Styling & Presentation
Food Science and Nutrition
SVP School has been sharing the knowledge to its students according to the changing demand of the world since 2009. Students are equipped with updated technology and techniques.
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